Ichigo Tokyo Crepes – Minneapolis, MN: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (929) 515-1521 to check today's hours. Know the hours? Send them to us.

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5 W 34th St, Minneapolis, MN 55408

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Address5 W 34th St, Minneapolis, MN 55408

NeighborhoodLyndale

Phone(929) 515-1521

StyleJapanese bakery

CountyHennepin County

Time zoneCentral Time

From city center1.1 mi southwest

About Ichigo Tokyo Crepes

Ichigo Tokyo Crepes serves Minneapolis from 5 W 34th St, roughly 1.1 mi from downtown Minneapolis, heading southwest.

Minneapolis has 124 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,456 residents. If you want to compare, Dave The Pie Guy sits 0.4 mi from here.

We have not been able to confirm a full weekly schedule for Ichigo Tokyo Crepes yet, so calling ahead at (929) 515-1521 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Japanese bakery
Bakeries in Minneapolis	124
Nearest bakery	0.4 mi

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What to order

Typical items at a Japanese bakery like this one — the bakery's own selection may differ.

Full menu

Kashi Pan

Cream PanA soft, mitten-shaped bun filled with smooth vanilla custard cream, a nostalgic after-school snack in Japan.
Choco CornetSpiral horn of sweet bread piped full of chocolate custard; many people eat it starting from the wide end.
Kuri PanA chestnut-shaped bun filled with sweet chestnut paste and a whole candied chestnut, glazed until deep brown; an autumn favorite.
Matcha Azuki RollGreen tea dough spiraled with sweet red beans, slightly bitter and earthy against the beans' mellow sweetness.

Sozai Pan

Tamago SandoPillowy crustless milk bread filled with creamy egg salad made with Japanese mayonnaise, rich and subtly sweet.
Korokke PanA potato and ground beef croquette tucked into a split roll with cabbage and sweet-tangy sauce.
Mentaiko BaguetteA short baguette slathered with spicy pollock roe butter and baked until crisp, briny, and garlicky.
Kare PanCurry bread: dough filled with thick Japanese beef curry, coated in panko, and fried until crunchy, rich and gently spiced.

Breads & Rolls

ShokupanJapanese milk bread loaf made with a tangzhong or yudane starter, giving a cloud-soft, moist crumb sliced thick for toast.
Shio PanSalt bread: a rolled roll with a sealed pocket of butter that melts during baking, crisping the base; finished with flaky salt.
Kurumi PanA rustic, slightly chewy roll packed with toasted walnuts, nutty with a light sweetness, good with cheese or soup.
Butter RollSmall, spiral-shaped rolls with a delicate, buttery sweetness and soft glossy tops, sold in bags.